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เกี่ยวกับเครื่องคิดเลขนี้

A cooking measurement converter changes an ingredient amount between volume measures (cups, tablespoons, teaspoons, milliliters, fluid ounces) and weight measures (grams, ounces, pounds). Because a cup of flour and a cup of honey weigh very different amounts, it uses the density of the ingredient you pick to cross between volume and weight.

When both units are volumes, or both are weights, it is a straight conversion; the density only comes into play when you cross between the two. Densities range widely — all-purpose flour is about 0.53 g/ml while honey is about 1.42 g/ml — which is why the same cup can weigh anywhere from roughly 125 g to 336 g depending on what fills it.

Worked example: one US cup (236.6 ml) of all-purpose flour at 0.53 g/ml weighs about 125 grams, whereas a cup of granulated sugar at 0.85 g/ml weighs about 200 grams. A results table shows the amount in every cooking unit at once, so you can follow a metric recipe with US measuring cups or the reverse.